Wednesday, 20 February 2013

Tasty Science

At Life Education, we learnt about the importance of water in our diet. We decided to find out how much water there was in raw fruit and vegetables. We talked about what a fair test was; we had to make sure that what we did for one fruit or vegetable, we did for all of them.

Interpreting the scales was one of many skills we worked on.
Check back in a couple to days to view our results. We are also keen to create tasty new juice recipes, (do you have a favourite combination?)... will keep you posted.

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